Thursday, February 16, 2012

If You Haven't Had Butternut Squash...

If you haven't had Butternut Squash, then you owe yourself an apology for depriving yourself of a treat. Inspired by some fellows I know that cook quite a bit, and with our recent success with spaghetti squash, I decided to branch out and get a butternut squash to prepare for Valentine's Day dinner. Having decided that, I found a recipe (here) that seemed within my grasp, though the proposed 10-minute prep time must be for somebody who knows how to handle one of these monster gourds; I went well beyond that in my prep. After cubing the squash, and applying the following ingredients (minced garlic, salt, pepper, olive oil, and parsley), I popped it in the oven at 400 degrees for 55 minutes, and thereafter had a wonderful dish that will certainly find its way onto our plates again.

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