With last year's success in tomato-growing, I have decided to expand my horizons. Last year, I had three Better Boy tomato plants going strong, but I didn't just really love that variety. So this year I got what I thought were two Pink Brandywine Heirloom plants, but once I got home I realized the plants bear different leaves (top-right and bottom-left); so presumably, I have one Pink Brandywine Heirloom and one of another variety.
I also quite like peppers, so I got a Yellow Bell Pepper plant (bottom-right) and a Cubanelle Pepper plant (top-left). I wasn't familiar with Cubanelles when I picked it up, but they're listed as a sweet pepper with some heat, similar to an Anaheims; they're good for roasting, frying, or stuffing.
Fortuitously, it rained the day after the vegetation was planted, aiding their transplantation. In 70-90 days, all of them should be bearing ripe fruit, so I'll be sure to keep you updated.
